Description
A dozen cookies: simple, delicious, and gone before you know it. Share them, hoard them, your choice! Enjoy them with milk, tea, coffee, beer, wine, whatever drink you want, but just enjoy!
The flavors can be found in each Monthly Flavor post.
All cookies are baked fresh to order, so there may be a couple days delay in filling orders.
August Cookie Flavors:
1. Brown Butter Chocolate Chip Cookies
Chocolate chips cookies are just so intrinsically American. I feel like they belong on the table for pretty much any event – barbeques, fundraisers, Friday night, you name it! So this is very simply my favorite way of making the classic cookie. The brown butter adds depth of flavor and light nuttiness, the dark chocolate chunks offset the sweetness in the dough. Simple, and simply delicious.
2. Sweet and Salty Rice Crispy Treats
Rice Crispy treats are probably one of the first “baked goods” a lot of American kids learn. Growing up with a French mom this certainly does not apply to me, and I think the first time I made them was probably for the first hotel I worked for. I am not a big fan, since I think marshmallows don’t actually give much flavor and the cereal base is bland too. So, here I browned the butter for a light nuttiness and added pretzels, chocolate, and salt. Now these easy treats are turned into something damn addictive!
Contains: Dairy, Wheat, Eggs, Soy
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