Next Station BKK

Next Station BKK was founded by a group of three Thai-born Americans who grew up in Bangkok and spent their adult lives in The United States.  We know Bangkok by heart, both from the eyes of Thai’s and American’s.

All three of us share the same obsession on Thai foods.  Instead of just us, we want everyone to share our obsession in Thai food, too.   We would like to offer ourselves as a vehicle to take you to on a web-ride to Bangkok and other cities in Thailand – through Thai food culture.  Next Station BKK was founded through this very concept – to take you on a food ride to BKK (IATA for Bangkok Airport).

We are on our mission to introduce you to amazing Thai chefs who can, through their talent, bring out how superb Thai foods are.  We believe that there really is no specific formula on how to create food.  Rather, simple ingredients can be developed into a masterpiece through the imagination of each skilled chef.  Great chefs make all the differences!

For our grand opening, we are very honored to present you one of the legendary chefs of American Iron Chef, Chef Hong Thaimee.  The taste of her food isn’t just loved by Thais, but it also comforts food enthusiasts internationally.  She makes every ordinary Thai dish spectacular!  Learn more about Chef Hong here. We are extremely delighted to have her with us.